Yogurt Berry Bowl

Ingredients:

• 3/4 cup greek yogurt
• 4 tablespoon heavy cream
• 1 tablespoon allulose, or your preferred sweetener to taste
• 1 ounce mixed frozen berries

Instructions:

1. Gather and prep all of your ingredients.
2. Add heavy cream and sweetener into the yogurt and stir together well.
3. Top with berries and enjoy immediately or refrigerate until ready to eat. Feel free to place in the freezer for 20-30 minutes prior to eating for a chilled treat!
4. Gather and prep all of your ingredients.
5. In a bowl, mix together the eggs and heavy cream. Set aside.
6. Heat a pan over medium heat. Once hot, add the egg and evenly sprinkle the parmesan cheese into the egg mixture.