Low-Carb BLT Deviled Eggs

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• salt and pepper, to taste
• smoked paprika, to taste
• 1 ounce romaine lettuce
• 2 ounce bacon, cooked and chopped
• 2 ounce cheddar cheese
• 6 medium cherry tomatoes

Instructions:

1. Gather and prep all of your ingredients.
2. Prepare the hardboiled eggs using your method of preference. Here are some details of my favorite method for the perfect harboiled eggs.
3. Chop the tomato, bacon, lettuce, and cheese.
4. Make the deviled egg filling by combining the egg yolks, mayonnaise, mustard, paprika, and salt and pepper to taste.
5. Mix well until all ingredients are combined.
6. Spoon the mixture back into the cooked egg whites. In between 2 deviled eggs, layer the eggs with bacon, lettuce, cheese, and tomatoes. Use a toothpick to secure together if needed.
7. Serve and enjoy immediately or store until ready to eat.