Brazilian Fish Stew

Ingredients:

• 2 tablespoon coconut oil
• 1/2 medium onion, chopped
• 1 medium red pepper, thinly sliced
• salt and pepper, to taste
• 1 medium jalapeno, diced
• 3 teaspoon fresh garlic, minced
• 2 teaspoon paprika
• 1/2 cup diced tomatoes
• 16 ounce cod, cut into 2 inch chunks
• 1 1/2 cup full fat coconut milk
• 1/2 cup vegetable broth
• 2 tablespoon fresh lime juice
• 3-4 tablespoon fresh cilantro, chopped

Instructions:

1. Gather and prep all of your ingredients.
2. In a skillet, melt the oil over medium heat. Once melted, add in the onion and bell pepper, then season with salt and pepper to taste. Cook until onion is translucent, then add in garlic and continue cooking until bell pepper is soft, about 5 minutes.
3. Add in the jalapeno and paprika and cook until fragrant, about 1 minute.
4. Stir in the diced tomatoes and cook for another minute.
5. Layer the fish on top of the vegetables, then pour the coconut milk and broth over the fish. Reduce the heat and simmer until fish is cooked through, about 15-20 minutes.
6. Taste and adjust salt if needed. Stir in the lime juice and cilantro before serving. Garnish with additional cilantro if desired. Enjoy!