Baked Protein Oatmeal

Ingredients:

• 2 large eggs, room temperature
• 1/2 cup heavy cream
• 1 cup flaked almonds
• 1/4 cup shredded coconut
• 1/4 cup golden flaxseed meal
• 1/2 cup low-carb vanilla protein powder
• 1/4 cup walnuts, chopped
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/3 cup allulose
• 1/4 teaspoon salt

Instructions:

1. Gather and prep all of your ingredients. Pre-heat oven to 350F.
2. In a bowl, mix together the eggs and heavy cream. Set aside.
3. In a separate bowl, combine the dry ingredients: almonds, shredded coconut, flaxseed meal, protein powder, walnuts, baking powder, cinnamon, allulose, and salt.
4. Combine the wet and dry ingredients and stir together well
5. Pour the batter into a greased or parchment-lined baking dish. We used an 8×8 tray. Bake for 22-28 minutes or until top is golden brown and edges are crisp
6. Once baked, remove from the oven and allow to cool. Slice and serve with a dollop of Greek yogurt and a sprinkle of raspberries.